Racing Legends

White Wines

CUPCAKE PROSECCO
Central Coast, California 8oz  -/8

PIQUITOS MOSCATO
Valencia, Spain –  9/28
Sweet with citrusy, floral flavors. Pairs with Fruit, Cheese, Desserts.

ROSE
CLOS du BOIS California – 9/28

Aromas of pomegranate, watermelon, and fresh wild strawberry with notes of vibrant cranberry and hints of citrus. Pair with your favorite salad or shellfish dishes.

URBAN RIESLING
Mosel, Germany  – 10/32
Sweet with honeysuckle & citrus flavors. Pair with Fruit, Vegetables and Chicken

PINOT GRIGIO
LINE 39 California    – 11/36
Bright with a crisp, clean finish, scents of green

SIMI CHARDONNAY
California  – 14/42
Notes of baked apples, spritz of citrus and a touch of shortbread

CHARDONNAY
CLOS du BOIS California –   11/36

Intense aromas of apple blossom, ripe pear and citrus complemented by hints of butter and toasted oak. Pair with your favorite chicken, fish or creamy pasta dishes.

Red Wines

MERLOT
CLOS du BOIS California – 11/36

Displays aromas of ripe black cherry, brown spice and lightly toasted oak. Rich in texture with notes of concentrated black fruit and mocha, this wine pairs nicely with your favorite pasta, roasted chicken or pork dishes.

PINOT NOIR
CLOS du BOIS California – 12/38

Displays aromas of black cherry and baking spice. Luscious notes of black  cherry and cranberry lead to a silky finish. Pair it with your favorite pork or bacon dishes.

14 HANDS CABERNET SAUVIGNON
Washington St – 11/36

Dry with rich berry and oak flavors. Pairs with Poultry, Red meats

CABERNET SAUVIGNON
LINE 39 California – 12/38

Flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

Cocktails

MARGARITA
Tequila, Triple Sec, Sour, Sierra Mist 9

SALTED CARAMEL ESPRESSO MARTINI
Vodka, Kahlua, Espresso, Caramel, Salt, Cream 8

ACE OF HEARTS
Crown Apple, Amaretto, Cranberry juice 10

MAPLE DIPPED APPLE
Maple Whisky, Apple Liqueur, Apple Juice 9

ORANGE DREAM
Orange vodka, Crème De Cacao, Orange juice 8

WHISKEY GINGER
Whisky, Sour, Bitters, Ginger Ale  8

PEACHY BEAN
Vanilla Vodka, Peach Schnapps, Sierra mist 8

CHOCOLATE MARTINI
Vodka, Irish Cream, Crème De Cacao, Chocolate 10

Beer Cans & On Tap

CELESTIAL PANDA MAGIC (Draft only)   |   COORS LIGHT
ALWAYS IN PLAY (Draft only)   |   MILLER LITE
DELAWARE PARK LAGER (Draft only)   |   YUENGLING
WATERMELON (Draft only)   |   BUDWEISER
MICHELOB ULTRA   |   BUD LIGHT
DOGFISH HEAD 60 MINUTE   |   HEINEKEN
SAM ADAMS Boston Lager   |   CORONA

NON-ALCOHOLIC DRINKS:

Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Water, Iced Tea, Coffee, Hot Tea 2 

Espresso: Single 3   Double 5
Cappuccino: Single 4 Double 6

Appetizers

RISOTTO FRITTERS 12

Cheese stuffed Risotto Fritters served over a Roasted Tomato Sauce and Herb Caper Gremolata [VEG]

SHORT RIB RISOTTO 17

Creamy Saffron Risotto, Tender Beef Short Rib, Spinach, Asiago Cheese, finished with a Charred Scallion Butter

SPINACH & ARTICHOKE DIP 12

Creamy Cheese Dip packed with Spinach, Artichoke, and Mozzarella Cheese served with Fried Tortilla Chips [VEG]

GRILLED TUNA* 18

Seared Tuna served over Asian Cabbage Slaw topped with Spicy Sriracha Mayo, Sweet Soy and Toasted Panko

CALAMARI 19

Fried Calamari, Peppers and Onions served with       Marinara sauce

OYSTERS* 16

1/2 Dozen Shucked Oysters [GF]

FRIED OYSTERS*  16

1/2 Dozen Buttermilk Fried Oysters

SHRIMP BRUSCHETTA* 15

Toasted Bread, topped with Plump Shrimp, Roasted     Tomato, Cucumbers, Onion, and Feta Cheese

POKE BOWL * 14

Tender Sushi Rice, Cucumber, Krab Salad, Spicy Tuna, Scallion, Carrots, Sweet Soy, Spicy Mayo

Soup

CRAB BISQUE 8

Our Delaware Park Signature Crab Bisque topped with Crab Oil and Croutons

SOUP DU JOUR 6

House-made special of the day

FRENCH ONION 9

Our rich and flavorful Onion Soup with Croutons, topped with Provolone and Swiss Cheese

Salad

SEASONAL SALAD   9

Baby Spinach, macerated Strawberries, Toasted

Almonds, Bleu cheese, served with a Balsamic Vinaigrette [GF, VEG]

CAESAR SALAD*  8

Romaine Lettuce, Parmesan cheese and Herb Croutons with creamy Caesar dressing [VEG]

LEGENDS SALAD• 7

Spring Greens, Roasted Tomatoes, Carrots, Cucumber and Onions  [GF, VEG]

• Ranch •Blue Cheese
• Balsamic Vinaigrette •Caesar*

SALAD ADD ONS

Grilled and Chilled *Tuna 10 or *Chicken 6

Seafood

DELAWARE PARK CRAB CAKE*   $42 (single)

Crab Cake served with whipped Potatoes and Vegetables

SALMON* $30

Pan Seared Salmon, Asian Cabbage Slaw, Sticky Rice and Sweet Soy

SHRIMP SCAMPI*  $30

Tender Shrimp sautéed with Spinach, Garlic and Oven Roasted Tomatoes served in a Buttery

White Wine Sauce over Pasta

FRUTTI DI MARE*  $35

Fruit of the Sea—Mix of Clams, Mussels, Scallops and Squid cooked in a spicy Arrabbiata sauce. Served over Pasta.

Chicken

ROASTED CHICKEN*  $32

1/2 Chicken Roasted to Perfection, served over Crispy Fingerling Potatoes, Vegetables, with a Charred Scallion Butter.

CHICKEN TORTELLINI*  $28

Delicate Cheese Tortellini, Tender Chicken and Spinach served in a rich Parmesan Butter Sauce

WILD MUSHROOM  $22

Roasted  Wild Mushrooms and Vegetables served with a Savory Parmesan Bread Pudding [VEG]

Steaks

SURF & TURF* $38
Slow Braised Beef Short Rib with onion jus and Jumbo Shrimp served over Whipped Potatoes and Frizzled Onions

NY STRIP STEAK*  $42
NY Strip cooked to preferred temp served with whipped Potatoes and Vegetables

6 OZ FILLET*  $43
6 oz Fillet topped with Onion Demi served with Whipped Potatoes and Vegetables