High Steaks Brewery

Hours of Operation:
Sunday – 12:00pm-8:00pm
Wednesday – 12:00pm-9:00pm
Thursday – 12:00pm-9:00pm
Friday – 12:00pm-10:00pm
Saturday – 12:00pm-10:00pm

At Delaware Park, our goal is to create the ultimate entertainment experience for you by providing a variety of exciting offerings. In response to local demand for comfortable, relaxing environments in which to gather safely, a first-class brewery was the perfect addition. For reservations please call 302-993-8961. Email: info@1937brewingco.com.

Click here to make a reservation on Open Table.

Howlers & Growlers

Get your very own High Steaks Howler (32 oz) or Growler (64 oz)!
These can be purchased right at our bar.
Re-fill prices vary depending on your beer choice.
Please ask the bartender for your total cost before placing your order.

Please note howlers and growlers are a “to-go’ item and must be consumed off property.

Thanksgiving Specials🦃 : 3pm -9pm
Reservations are HIGHLY recommended | 302.993.8961

Deviled Eggs
Half dozen 13 | Dozen 25
Candied Bacon, Jalapeno, Lump Crab

Turkey Platter 45
Dark & White Meat, Butter & Chive Mashed Potatoes, Brioche Stuffing,
Green Bean Casserole, Candied Yam, Cranberry Relish & Gravy. Dessert Pumpkin Pie

Little Pilgrim 16
White Meat, butter & Chive MAshed Potatoes, Brioche Stuffing, Glazed Carrots & Gravy. Dessert Pumpkin Pie

Prime Rib Every Saturday Night Special 4pm- Close

Baked Potato & vegetable of the day 42

High Steaks Menu

soups & salads

FRENCH ONION
Ale braised onions, toasted baguette, & layered gruyere cheese

LOBSTER BISQUE
House made lobster bisque garnished with Maine lobster

NOT YOUR AVERAGE COBB
Blackened strip steak, chopped bacon, red onion, grape tomatoes, romaine wedge, soft cured egg yolk, gorgonzola vinaigrette

BURRATA SALAD
burrata cheese, arugula, grilled peach, & drunken
craisens, with a strawberry vinaigrette

PUB CAESAR
Grilled romaine, pretzel croutons,parmesan cheese & white anchovies, with Caesar dressing

Add ons : Salmon | Filet 4oz| Shrimp | Grilled Chicken | Crab Cake |

Seasonal Entrees

Lobster Ravioli
Ravioli stuffed with lobster and romano in a house tomato cream sauce topped with fresh basil

Chicken Piccata
1/2 chicken roasted to perfection, served over crispy fingerling potatoes, cippolini onions, asparagus & capers with a lemon beurre blanc

Fall Short Rib & Risotto
Nitro stout demi short rib, butternut squash risotto, brown butter, crispy sage

Pumpkin Vodka Campanelle
Campanelle pasta with a house-made pumpkin vodka sauce topped with spicy breadcrumbs

Prime Rib Dinner 42 – Every Saturday 4pm
Served with a baked potato & vegetable of the day

Appetizers

SPICY TUNA

ahi tuna poke, crispy sushi rice,
avocado, sesame, scallions, sriracha

TRUFFLED CALAMARI
lightly fried calamari, banana peppers,
parmesan, herbs, truffle oil, marinara

CHILLED SHRIMP & CRAB
grilled colossal shrimp, jumbo lump
crab, cocktail & rémoulade

FILET TARTARE
finely chopped filet, cornichon, capers, Dijon,
red onion, , soft cured yolk, kettle chips

CHAR-BREW-TERIE BOARD
Mega Bavarian Pretzel, accompanied by soppressata, salami, prosciutto, capicola, burrata, cheddar cheese, olives, truffle honey, bacon jam, strawberries and blueberries

OYSTERS
On the half, mignonette, cocktail sauce & horseradish sauce
1/2 dozen
dozen

From the Sea

Seared Salmon
Fingerlings, patty-pan squash, micro zucchini, sweet corn-pepper coulis

Bronzed Diver Scallops
Crispy corn polenta, tomato bacon jam
with scallion oil

8oz Tuna
Sesame crusted, chilled sesame udon noodles,
wakame, chili crisp

DP Signature Crab Cake (single) or (double)
Jumbo lump house made crab cake with corn salsa

Off the Block

10oz Filet Mignon

16oz NY Strip

12oz Bone-In Pork Chop

16oz Ribeye

22oz Cowboy Ribeye

18oz Bone-In KC Strip

All steaks kissed with touch of our signature beer steak sauce and seasoned with our own beer salt

Sharable Sides

Creamed Spinach

Mashed or #1 Baked Potato

Vegetable Medley

Grilled Asparagus

Sauteed Broccolini with Lemon

Lyonnaise Potatoes

Steak Accompaniments

Oscar Style| jumbo lump crab, grilled asparagus, hollandaise |

Black & Bleu | blackened with gorgonzola butter |

Au Poivre | peppercorn encrusted, caramelized shallots, brandy cream |

Kennett | cremini blend, demi – glace, tobacco shallots |

Scallops | pan seared, garlic butter |

Shrimp | pan seared | lemon beurre blanc |

Desserts

CHOCOLATE MOUSSE BONBON’S
raspberry creme brulee, raspberry mousse, white chocolate creme brulee ganache

MORELLO CHERRY
white chocolate cherry mousse, morello cherry ganache

RASPBERRY CREME BRULEE
raspberry mousse, white chocolate crème brulee ganache

CHOCOLATE TRIO
duo chocolate mousse, white chocolate ganache

MANGO PASSION FRUIT
white chocolate mango mousse, mango and passion fruit ganache

COFFEE LOVERS
coffee bean infused with white and milk chocolate infused ganache, encased in a milk chocolate shell

ASSORTED GELATO
limoncello, chocolate hazelnut, mango guava,raspberry delight

CREME BRULEE
baked silky cream vanilla custard with a torched caramelized crisp

FRIED COOKIE DOUGH
beer battered cookie dough deep fried accompanied by vanilla ice cream and caramel and chocolate sauces

BREAD PUDDING
brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream

APPLE PIE
classic apple pie add vanilla bean ice cream

Beverage menu

 

Red

Glass 6oz / Bottle

MERLOT
clos du bois 2021 | California
Displays aromas of ripe black cherry, brown spice and lightly toasted oak. Rich in texture with notes of concentrated black fruit and mocha. Pairs nicely with our Chicken Piccata or Lobster Ravioli entrée. 13.5%

PINOT NOIR
clos du bois 2021 | California
Displays aromas of black cherry and baking spice. Luscious notes of black cherry and cranberry lead to a silky finish. Pair it with your favorite pork or bacon dishes

MERITAGE
Franciscan magnificent 2015 | Napa Valley
Blends classic bordeaux varieties for rich complexity. 14.5%

CABERNET SAUVIGNON
kendall jackson 2020 | california
Aged in small oak barrels creating a textured palate with notes of cigar box and baking spice with hints of black cherry. 14.5%

White

Glass 6oz / Bottle

CHARDONNAY
simi 2022 | california
luscious fruit flavors, apple pear, peach with tropical notes, bright acidity & gentle oak spice and a creamy mouth feel 13.5%

URBAN RIESLING
mosel 2022 | germany
Sweet with honeysuckle & citrus flavors. Pair with fruit,
vegetables and chicken 10.5%

PINOT GRIGIO
santa margherita 2022 | italy
Vibrant and refreshing with exceptional consistency. 12.5%

MOSCATO
brownstone | california
ripe peach & pear on the nose and palate, mouth filling &
fruit forward. pairs well with our salads and spicy tuna

CHARDONNAY
clos du bois | california
Intense aromas of apple blossom, ripe pear and citrus
complimented by hint of butter and toasted oak. Pair with your favorite chicken, fish or creamy pasta dishes. 13.9%

SAUVIGNON BLANC
oyster bay 2020 | new zealand
Bright fruity flavors pronounced by fresh grapefruit. 13%

Beer

1.Legal Light Lager – 4.2% –
2. Jasmine Samurai – 5% –
3. Down the Stretch – 5.5% –
4. DP Lager – 5.5% –
5. Double Down Dunkel Bock-6% –
7. Watermelon Kicker – 4.5% –
8. Hometown Hero – 5.2% –
9. Always In Play IPA – 7% –
10. Haze- ETrain – 7.7% –
11. Ze Pale – 5.5% –
12. Smooth Operator DIPA – 8.5% –
13.Let It Ryed – 6.6% –
15.Nitro Thoroughbred Stout – 5.5% –

Cocktails

Campfire Sling
Wood duck high rye bourbon, pure maple syrup, chocolate
bitters with a scorched orange twist

Apple Cider Mimosa
Champagne & apple cider with a cinnamon rim and
garnished with an apple slice

Fireside Stateside vodka, maple syrup, rosemary, and grapefruit juice garnished with a rosemary sprig

Pumpkin White Russian
Western son vodka, pumpkin spice kahlua, and
heavy cream topped with nutmeg

Brew Menu

* Our Caesar dressing contains anchovies.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

BREWS

Tasters • | Flight • | Growlers, Legal Light, DP Lager • | Others • | Howlers Legal Light, DP Lager • | Others •