Howlers & Growlers

Get your very own High Steaks Howler (32 oz) or Growler (64 oz)!
These can be purchased right at our bar.
Re-fill prices vary depending on your beer choice.
Please ask the bartender for your total cost before placing your order.

Please note howlers and growlers are a “to-go’ item and must be consumed off property.

High Steaks Brewery

Hours of Operation:
Sunday – 12:00pm-8:00pm
Wednesday – 12:00pm-9:00pm
Thursday – 12:00pm-9:00pm
Friday – 12:00pm-10:00pm
Saturday – 12:00pm-10:00pm

At Delaware Park, our goal is to create the ultimate entertainment experience for you by providing a variety of exciting offerings. In response to local demand for comfortable, relaxing environments in which to gather safely, a first-class brewery was the perfect addition. For reservations please call 302-993-8961.

Click here to make a reservation on Open Table.

Prime Rib Dinner Special | every Saturday beginning at 4 PM
served with a baked potato & vegetable of the day 42

 

High Steaks Menu

SEASONAL ENTREES

Bangers & Mash
Trio of grilled bangers, mashed potatoes and onion gravy

Braised Chuck
Mashed potatoes, stout onion demi, tobacco onions and parsley

Fish & Chips
Beer battered haddock, cottage fries, coleslaw and malt aioli

Crab Cakes
Two house made crab cakes, baked potato, and haricot verts with tartar or cocktail sauce

Salmon
Atlantic salmon, chorizo and sweet potato hash, haricot verts, beethorseradish crema

Half Chicken
Herb roasted chicken, fingerling potatoes, roasted root vegetables & natural jus

Prime Rib Dinner 42 – Every Saturday 4pm
Served with a baked potato & vegetable of the day

Choice of Two Sides

Mashed Potatoes and Loaded

Baked Potatoes and Loaded

Haricot Verts

Vegetable Medley

Sauteed Spinach

Onion Rings

Parmesan Fries

Sauteed Spinach

OFF THE BLOCK

10oz Filet Mignon

14oz NY Strip

16oz Ribeye

22oz Cowboy Ribeye

10oz Wagyu Bavette Steak

All steaks kissed with touch of our signature beer steak sauce and seasoned with our own beer salt

Steak Accompaniments

North Shore|Bernaise sauce with crab meat

Black & Bleu | Blackened with gorgonzola butter

Au Poivre | Peppercorn encrusted, caramelized shallots, brandy cream

Shrimp | Pan seared | Lemon beurre blanc

Sharable Sides

Sauteed Spinach

Mashed or #1 Baked Potato

Parmesan Fries

Onion Rings

Haricot Verts

Lyonnaise Potatoes

Desserts

Peanut Butter Explosion
Fudge coated, chocolate mouse layered with peanut butter

NY Cheesecake
Classic New York style Cheesecake with strawberries

Creme Brûlée
Baked silky cream vanilla custard with a torched caramelized crisp

Cosmic Brownie
A la mode, double chocolate molten fudge brownie, candy coated chips, and vanilla bean ice cream

Cannoli Bread Pudding
Cannoli shell and brioche bread pudding, filled with a sweet ricotta and chocolate chip cream

Classic Apple Pie
Classic apple pie
Add vanilla bean ice cream

Dark Side Of The Moon
Double chocolate cake, layered with mouse and chocolate frosting

Beverage menu

HAPPY HOUR

Wednesday – Friday | 2pm to 6pm
$3 Legal Light & Delaware Park Lagers | $5 All Other High Steaks Beers | $8 Personal Pizzas

Beer of the Month | Watermelon Kicker
Gose | 4.5% ABV 12oz | $5
Rose touched gold color. This tart ale is made with dozens of seedless watermelons creating a year round refreshing beer.

Red

Glass 6oz / Bottle

Merlot 
Robert Mondavi 2019 | California | 13.5%

Pinot Noir 
Clos Du Bois 2021 | California | 13.5%

Pinot Noir  
Prisoner 2022 | Sonoma Coast, CA | 14.5%

Cabernet Sauvignon   
Intrinsic 2019 | Columbia Valley | 14.5%

Cabernet Sauvignon  
Prisoner 2021 | Napa, California | 15%

Red Blend  
0-61 2022 | Chile | 13.5%

Red Blend  
Prisoner 2022 | Napa, California | 13.8%

White

Glass 6oz / Bottle

Chardonnay
Simi 2022 | California | 13.5%

Rose of Pinot Noir
Rodney strong 2023| California | 12.5%

Sauvignon Blanc
unshackled 2021 |Spain | 14.5%

Pinot Grigio
13° Celsius 2017 | Italy | 12.5%

Chardonnay
Kendall jackson 2021 | California | 14.5%

Sauvignon Blanc
Oyster Bay 2020 | New Zealand | 13%

Moscato
Piquitos 2018 | Spain | 11%

COCKTAILS

Apple Cider Margarita

Cutwater Blanco Tequila, Apple Cider, Lime Juice, and Simple Syrup, Garnished with a Cinnamon Stick and a Star of Anise

Campfire Mule

Breckenridge Bourbon, Fresh Lemon Juice, Maple Syrup and Ginger Beer, Garnished a Torched Marshmallows

Pecan Pie Martini

Western Son Vodka, RumChata, Crème de Cocoa Dark, Garnished with Crushed Pecans, a Whipped Cream Collop and Pecan and Cinnamon Sprinkle

Trick or Tini
Skrewball Peanut Butter Whiskey, Irish Cream,Crème de Cocoa Dark, Kahlua and Half & Half Garnished with a Reese’s Cup and Chocolate Swirl

 

 

 

BREW MENU

* Our Caesar dressing contains anchovies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Consuming our seafood dishes may impact those with shellfish allergies.*

DESSERTS

Assorted Gelato  
Limoncello, chocolate hazelnut, mango guava, raspberry delight

Creme Brûlée
Baked silky cream vanilla custard with a torched caramelized crisp

Cosmic Brownie 
A la mode, double chocolate molten fudge brownie, candy coated chips and vanilla bean ice cream

Bread Pudding  
Brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream

Apple Pie
Classic apple pie or make it a la mode with vanilla bean ice cream

BREWS

BREWERS SPECIALTIES

4 oz. Tasters | $4
Flights (4) | $8

Growlers (64 oz.) 
Legal Light, DP Lager: $12 | others: $20 

Howlers (32 oz.) 
Legal Light, DP Lager: $9 | others: $13