
Howlers & Growlers
Get your very own High Steaks Howler (32 oz) or Growler (64 oz)!
These can be purchased right at our bar.
Re-fill prices vary depending on your beer choice.
Please ask the bartender for your total cost before placing your order.
Please note howlers and growlers are a “to-go’ item and must be consumed off property.
High Steaks Brewery
Hours of Operation:
Sunday – 12:00pm-8:00pm
Wednesday – 12:00pm-9:00pm
Thursday – 12:00pm-9:00pm
Friday – 12:00pm-10:00pm
Saturday – 12:00pm-10:00pm
At Delaware Park, our goal is to create the ultimate entertainment experience for you by providing a variety of exciting offerings. In response to local demand for comfortable, relaxing environments in which to gather safely, a first-class brewery was the perfect addition. For reservations please call 302-993-8961.
Prime Rib Dinner Special | every Saturday beginning at 4 PM
served with a baked potato & vegetable of the day 42
High Steaks Menu
SEASONAL ENTREES
Bangers & Mash
Trio of grilled bangers, mashed potatoes and onion gravy
Braised Chuck
Mashed potatoes, stout onion demi, tobacco onions and parsley
Fish & Chips
Beer battered haddock, cottage fries, coleslaw and malt aioli
Crab Cakes
Two house made crab cakes, baked potato, and haricot verts with tartar or cocktail sauce
Salmon
Atlantic salmon, chorizo and sweet potato hash, haricot verts, beethorseradish crema
Half Chicken
Herb roasted chicken, fingerling potatoes, roasted root vegetables & natural jus
Prime Rib Dinner 42 – Every Saturday 4pm
Served with a baked potato & vegetable of the day
Choice of Two Sides
Mashed Potatoes and Loaded
Baked Potatoes and Loaded
Haricot Verts
Vegetable Medley
Sauteed Spinach
Onion Rings
Parmesan Fries
Sauteed Spinach
OFF THE BLOCK
10oz Filet Mignon
14oz NY Strip
16oz Ribeye
22oz Cowboy Ribeye
10oz Wagyu Bavette Steak
All steaks kissed with touch of our signature beer steak sauce and seasoned with our own beer salt
Steak Accompaniments
North Shore|Bernaise sauce with crab meat
Black & Bleu | Blackened with gorgonzola butter
Au Poivre | Peppercorn encrusted, caramelized shallots, brandy cream
Shrimp | Pan seared | Lemon beurre blanc
Sharable Sides
Sauteed Spinach
Mashed or #1 Baked Potato
Parmesan Fries
Onion Rings
Haricot Verts
Lyonnaise Potatoes
Desserts
Peanut Butter Explosion
Fudge coated, chocolate mouse layered with peanut butter
NY Cheesecake
Classic New York style Cheesecake with strawberries
Creme Brûlée
Baked silky cream vanilla custard with a torched caramelized crisp
Cosmic Brownie
A la mode, double chocolate molten fudge brownie, candy coated chips, and vanilla bean ice cream
Cannoli Bread Pudding
Cannoli shell and brioche bread pudding, filled with a sweet ricotta and chocolate chip cream
Classic Apple Pie
Classic apple pie
Add vanilla bean ice cream
Dark Side Of The Moon
Double chocolate cake, layered with mouse and chocolate frosting
Beverage menu
HAPPY HOUR
Wednesday – Friday | 2pm to 6pm
$3 Legal Light & Delaware Park Lagers | $5 All Other High Steaks Beers | $8 Personal Pizzas
Beer of the Month | Watermelon Kicker
Gose | 4.5% ABV 12oz | $5
Rose touched gold color. This tart ale is made with dozens of seedless watermelons creating a year round refreshing beer.
Red
Glass 6oz / Bottle
Merlot
Robert Mondavi 2019 | California | 13.5%
Pinot Noir
Clos Du Bois 2021 | California | 13.5%
Pinot Noir
Prisoner 2022 | Sonoma Coast, CA | 14.5%
Cabernet Sauvignon
Intrinsic 2019 | Columbia Valley | 14.5%
Cabernet Sauvignon
Prisoner 2021 | Napa, California | 15%
Red Blend
0-61 2022 | Chile | 13.5%
Red Blend
Prisoner 2022 | Napa, California | 13.8%
White
Glass 6oz / Bottle
Chardonnay
Simi 2022 | California | 13.5%
Rose of Pinot Noir
Rodney strong 2023| California | 12.5%
Sauvignon Blanc
unshackled 2021 |Spain | 14.5%
Pinot Grigio
13° Celsius 2017 | Italy | 12.5%
Chardonnay
Kendall jackson 2021 | California | 14.5%
Sauvignon Blanc
Oyster Bay 2020 | New Zealand | 13%
Moscato
Piquitos 2018 | Spain | 11%
COCKTAILS
Apple Cider Margarita
Cutwater Blanco Tequila, Apple Cider, Lime Juice, and Simple Syrup, Garnished with a Cinnamon Stick and a Star of Anise
Campfire Mule
Breckenridge Bourbon, Fresh Lemon Juice, Maple Syrup and Ginger Beer, Garnished a Torched Marshmallows
Pecan Pie Martini
Western Son Vodka, RumChata, Crème de Cocoa Dark, Garnished with Crushed Pecans, a Whipped Cream Collop and Pecan and Cinnamon Sprinkle
Trick or Tini
Skrewball Peanut Butter Whiskey, Irish Cream,Crème de Cocoa Dark, Kahlua and Half & Half Garnished with a Reese’s Cup and Chocolate Swirl
BREW MENU
* Our Caesar dressing contains anchovies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Consuming our seafood dishes may impact those with shellfish allergies.*
DESSERTS
Assorted Gelato
Limoncello, chocolate hazelnut, mango guava, raspberry delight
Creme Brûlée
Baked silky cream vanilla custard with a torched caramelized crisp
Cosmic Brownie
A la mode, double chocolate molten fudge brownie, candy coated chips and vanilla bean ice cream
Bread Pudding
Brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream
Apple Pie
Classic apple pie or make it a la mode with vanilla bean ice cream
BREWS
BREWERS SPECIALTIES
4 oz. Tasters | $4
Flights (4) | $8
Growlers (64 oz.)
Legal Light, DP Lager: $12 | others: $20
Howlers (32 oz.)
Legal Light, DP Lager: $9 | others: $13