High Steaks Brewery

Hours of Operation:
Sunday – 12:00pm-8:00pm
Wednesday – 12:00pm-9:00pm
Thursday – 12:00pm-9:00pm
Friday – 12:00pm-10:00pm
Saturday – 12:00pm-10:00pm

At Delaware Park, our goal is to create the ultimate entertainment experience for you by providing a variety of exciting offerings. In response to local demand for comfortable, relaxing environments in which to gather safely, a first-class brewery was the perfect addition. For reservations please call 302-993-8961. Email: info@1937brewingco.com.

Click here to make a reservation on Open Table.

Howlers & Growlers

Get your very own High Steaks Howler (32 oz) or Growler (64 oz)!
These can be purchased right at our bar.
Re-fill prices vary depending on your beer choice.
Please ask the bartender for your total cost before placing your order.

Please note howlers and growlers are a “to-go’ item and must be consumed off property.

Prime Rib Every Saturday Night Special 4pm- Close

Baked Potato & vegetable of the day 42

High Steaks Menu

soups & salads

FRENCH ONION
Ale braised onions, toasted baguette, & layered gruyere cheese

LOBSTER BISQUE
House made lobster bisque garnished with Maine lobster

NOT YOUR AVERAGE COBB
Blackened strip steak, chopped bacon, red onion, grape tomatoes, romaine wedge, soft cured egg yolk, gorgonzola vinaigrette

BURRATA SALAD
burrata cheese, arugula, grilled peach, & drunken
craisens, with a strawberry vinaigrette

PUB CAESAR
Grilled romaine, pretzel croutons,parmesan cheese & white anchovies, with Caesar dressing

Add ons : Salmon | Filet 4oz| Shrimp | Grilled Chicken | Crab Cake |

Seasonal Entrees

Lobster Ravioli
Ravioli stuffed with lobster and romano in a house tomato cream sauce topped with fresh basil

Chicken Piccata
1/2 chicken roasted to perfection, served over crispy fingerling potatoes, cippolini onions, asparagus & capers with a lemon beurre blanc

Fall Short Rib & Risotto
Nitro stout demi short rib, butternut squash risotto, brown butter, crispy sage

Pumpkin Vodka Campanelle
Campanelle pasta with a house-made pumpkin vodka sauce topped with spicy breadcrumbs

Prime Rib Dinner 42 – Every Saturday 4pm
Served with a baked potato & vegetable of the day

Appetizers

SPICY TUNA

ahi tuna poke, crispy sushi rice,
avocado, sesame, scallions, sriracha

TRUFFLED CALAMARI
lightly fried calamari, banana peppers,
parmesan, herbs, truffle oil, marinara

CHILLED SHRIMP & CRAB
grilled colossal shrimp, jumbo lump
crab, cocktail & rémoulade

FILET TARTARE
finely chopped filet, cornichon, capers, Dijon,
red onion, , soft cured yolk, kettle chips

CHAR-BREW-TERIE BOARD
Mega Bavarian Pretzel, accompanied by soppressata, salami, prosciutto, capicola, burrata, cheddar cheese, olives, truffle honey, bacon jam, strawberries and blueberries

OYSTERS
On the half, mignonette, cocktail sauce & horseradish sauce
1/2 dozen
dozen

From the Sea

Seared Salmon
Fingerlings, patty-pan squash, micro zucchini, sweet corn-pepper coulis

Bronzed Diver Scallops
Crispy corn polenta, tomato bacon jam
with scallion oil

8oz Tuna
Sesame crusted, chilled sesame udon noodles,
wakame, chili crisp

DP Signature Crab Cake (single) or (double)
Jumbo lump house made crab cake with corn salsa

Off the Block

10oz Filet Mignon

16oz NY Strip

12oz Bone-In Pork Chop

16oz Ribeye

22oz Cowboy Ribeye

18oz Bone-In KC Strip

All steaks kissed with touch of our signature beer steak sauce and seasoned with our own beer salt

Sharable Sides

Creamed Spinach

Mashed or #1 Baked Potato

Vegetable Medley

Grilled Asparagus

Sauteed Broccolini with Lemon

Lyonnaise Potatoes

Steak Accompaniments

Oscar Style| jumbo lump crab, grilled asparagus, hollandaise |

Black & Bleu | blackened with gorgonzola butter |

Au Poivre | peppercorn encrusted, caramelized shallots, brandy cream |

Kennett | cremini blend, demi – glace, tobacco shallots |

Scallops | pan seared, garlic butter |

Shrimp | pan seared | lemon beurre blanc |

Desserts

CHOCOLATE MOUSSE BONBON’S
raspberry creme brulee, raspberry mousse, white chocolate creme brulee ganache

MORELLO CHERRY
white chocolate cherry mousse, morello cherry ganache

RASPBERRY CREME BRULEE
raspberry mousse, white chocolate crème brulee ganache

CHOCOLATE TRIO
duo chocolate mousse, white chocolate ganache

MANGO PASSION FRUIT
white chocolate mango mousse, mango and passion fruit ganache

COFFEE LOVERS
coffee bean infused with white and milk chocolate infused ganache, encased in a milk chocolate shell

ASSORTED GELATO
limoncello, chocolate hazelnut, mango guava,raspberry delight

CREME BRULEE
baked silky cream vanilla custard with a torched caramelized crisp

FRIED COOKIE DOUGH
beer battered cookie dough deep fried accompanied by vanilla ice cream and caramel and chocolate sauces

BREAD PUDDING
brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream

APPLE PIE
classic apple pie add vanilla bean ice cream

Beverage menu

 

Red

Glass 6oz / Bottle

MERLOT
clos du bois 2021 | California
Displays aromas of ripe black cherry, brown spice and lightly toasted oak. Rich in texture with notes of concentrated black fruit and mocha. Pairs nicely with our Chicken Piccata or Lobster Ravioli entrée. 13.5%

PINOT NOIR
clos du bois 2021 | California
Displays aromas of black cherry and baking spice. Luscious notes of black cherry and cranberry lead to a silky finish. Pair it with your favorite pork or bacon dishes

MERITAGE
Franciscan magnificent 2015 | Napa Valley
Blends classic bordeaux varieties for rich complexity. 14.5%

CABERNET SAUVIGNON
kendall jackson 2020 | california
Aged in small oak barrels creating a textured palate with notes of cigar box and baking spice with hints of black cherry. 14.5%

White

Glass 6oz / Bottle

CHARDONNAY
simi 2022 | california
luscious fruit flavors, apple pear, peach with tropical notes, bright acidity & gentle oak spice and a creamy mouth feel 13.5%

URBAN RIESLING
mosel 2022 | germany
Sweet with honeysuckle & citrus flavors. Pair with fruit,
vegetables and chicken 10.5%

PINOT GRIGIO
santa margherita 2022 | italy
Vibrant and refreshing with exceptional consistency. 12.5%

MOSCATO
brownstone | california
ripe peach & pear on the nose and palate, mouth filling &
fruit forward. pairs well with our salads and spicy tuna

CHARDONNAY
clos du bois | california
Intense aromas of apple blossom, ripe pear and citrus
complimented by hint of butter and toasted oak. Pair with your favorite chicken, fish or creamy pasta dishes. 13.9%

SAUVIGNON BLANC
oyster bay 2020 | new zealand
Bright fruity flavors pronounced by fresh grapefruit. 13%

Beer

1.Legal Light Lager – 4.2% –
2. Jasmine Samurai – 5% –
3. Down the Stretch – 5.5% –
4. DP Lager – 5.5% –
5. Double Down Dunkel Bock-6% –
7. Watermelon Kicker – 4.5% –
8. Hometown Hero – 5.2% –
9. Always In Play IPA – 7% –
10. Haze- ETrain – 7.7% –
11. Ze Pale – 5.5% –
12. Smooth Operator DIPA – 8.5% –
13.Let It Ryed – 6.6% –
15.Nitro Thoroughbred Stout – 5.5% –

Cocktails

Campfire Sling
Wood duck high rye bourbon, pure maple syrup, chocolate
bitters with a scorched orange twist

Apple Cider Mimosa
Champagne & apple cider with a cinnamon rim and
garnished with an apple slice

Fireside Stateside vodka, maple syrup, rosemary, and grapefruit juice garnished with a rosemary sprig

Pumpkin White Russian
Western son vodka, pumpkin spice kahlua, and
heavy cream topped with nutmeg

Brew Menu

SOUPS / SALADS

Crab Bisque

French Onion

Soup du Jour

Caesar Salad
Chopped romaine, asiago cheese, house made Caesar dressing, garlic parm croutons

Fall Salad

Spring mix, roasted yams, beets, blue cheese crumbles, toasted pecans & maple-dijon vinaigrette

Seafood Salad
Mixed greens, shrimp, crab meat, grilled salmon chunks, grilled lemon, celery, red onion & tomato with a lemon vinaigrette dressing

Add-ons
Chicken or Salmon

STARTERS

Brewery Nacho
Tortilla chips, DP lager beer cheese, Pico de Gallo, black beans, jalapeno, crema, guacamole and scallions

ADD Chicken, Short Rib, Pork:

Beer Pub Pretzel
DP Lager beer cheese sauce & Always in Play beer mustard

Firecracker Shrimp
Tempura fried shrimp tossed in a house made firecracker sauce served with an Asian slaw
(Pairs with Always in Play IPA 7.2% ABV)

Crispy Wings (Bone-In 8 /Boneless)
Choice of buffalo, bourbon BBQ or Nashville, Haze-Etrain Teriyaki, or garlic parmesan, served with carrots & choice of ranch or bleu cheese

Cheese Steak Egg Rolls
Philly Cheesesteak or Buffalo Chicken Served with house made pepper jelly & horseradish crème
(Pairs with Delaware Park Lager 4.2% ABV)

Onion Rings
Large side of our battered onion rings with a chipotle dipping sauce

Cheese Quesadillas

A flavorful cheese blend grilled to perfection. Choice of short rib, chorizo or chicken grilled

Add chicken, Chorizo, Short Rib or Pork:

Crispy Brussel Sprouts
Fried to perfection and tossed in maple- soy topped with toasted sesame seeds

Add Bacon

Hand Cut Phantom Fries
Seasoned skin-on french fries

Pub Steak Frites Grilled steak served with French fries with a nitro stout demi Saturdays beginning at 4pm for $24

Try our tasting flight for $8

Personal Pizza

Margherita

Fresh tomatoes & blended cheese
(Pairs with Segretissimo 5% ABV)

Sausage
Italian sausage, fennel, A La Vodka sauce, mozzarella cheese

Chicken Bacon
Grilled chicken, crispy bacon, cheddar cheese, red onion, arugul

Buffalo Chicken

Fried Chicken breast, tossed in buffalo sauce and topped with gorgonzola cheese, and scallions finished with dill ranch dressing

Tavern Classics

Served with a side of house made chips/Fries add $2

Jackpot BLT
Choice of turkey breast, grilled or crispy chicken or double bacon, lettuce, tomato & onion served on sourdough with house chipotle spread

Philly Cheese Steak
Beef: | Chicken:
On a Roll or Wrap or a roll, choice of American, Swiss, provolone or beer cheese

Crab Cake Sandwich
Lettuce, tomato & red onion, served up with sriracha mayo on a toasted pretzel bun
(Pairs with Legal Light Lager 4.2% ABV)

Chicken Tenders
Crispy fried tenders served with French fries

Nashville Chicken
Fried and tossed in our signature sweet and spicy hot sauce. LTO, pickles and a side of Kentucky slaw on toasted brioche bun

BBQ Pork Sandwich
Slow roasted pork smothered in bourbon BBQ sauce, fennel slaw on a pretzel bun
(Pairs with Hometown Hero IPA 5.2% ABV)

Signature Fish & Chips

DP Lager battered cod, served with French fries, coleslaw and tartar or cocktail sauce

(pairs with Nitro Stout 5.5% ABV)

Brewers Burgers

The 37 Burger

All beef patty, American cheese, LTO on a pretzel bun

Tukey Burger
Turkey burger, gruyere cheese oven roasted red peppers & jalapeno aioli

Beyond Burger

100% plant based patty, LTO and choice of Swiss, American, pepper jack or provolone cheese

Slider Trio

Hand cut filet sliders, boursin cheese, brown sugar bacon, on Hawaiian rolls & crispy onions

Jalapeno Bacon Burger

All beef patty, beer cheddar cheese, thick Applewood smoked bacon topped with jalapeno’s and jalapeno crème

(Pairs with Trifecta Triple IPA 9.3%)

* Our Caesar dressing contains anchovies.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

DESSERTS

Bread Pudding – Brioche bread pudding with bourbon creme anglaise & vanilla bean ice cream

Apple Pie – a la mode :

Assorted Gelato – limoncello, chocolate hazelnut, mango guava, raspberry

Fried Cookie Dough Sundae – deep fried cookie balls with Vanilla Ice Cream

Creme Brulee – Rich vanilla custard with caramelized sugar

Espresso – Single /Double

 

BREWS

Tasters • | Flight • | Growlers, Legal Light, DP Lager • | Others • | Howlers Legal Light, DP Lager • | Others •

(Updated 09/03/24)

1. Legal Light Lager
American Light Lager • 4.2% ABV •Golden straw color, clear, crisp & easy drinking

16oz $4

2. Jasmine Samurai
Japanese Rice Lager • 5% ABV • 16oz • Kanpai! Brewed with generous amounts of Jasmine
Rice, lending a sweet fragrance nuanced with Huell
Melon hops providing an excellent balance of sweet
to bitter over a very clean body

12oz Draft $7.00

3. Down The Stretch
American Wit Beer- 5.5% ABV 16oz
In homage to Delaware Park’s racing heritage, this
classic beer style is brewed with orange peel and
coriander, garnished with a slice of orange.
12oz $7.00

4. DP Lager

American Amber Lager- 5.5% ABV 16oz amber color, balanced malt backbone with clean hop and fermentation character •


16oz Draft $5

5. Double Down Dunkel Bock

Dunkel Bock- 6% ABV 16oz

Dark, strong malty German lager beer emphasizing malty-rich and toasty character. One of the Brew Master’s favorites.


12oz $8.00

6. Watermelon Kicker
Sour – Fruited Gose • 4.5% ABV • 21 IBU •Rose touched gold color. This tart ale is made
with dozens of seedless watermelons creating
a year round refreshing beer.

12oz $7.00

7. Double Down Dunkel Bock

Dunkel Bock- 6% ABV 16oz

Dark, strong malty German lager beer emphasizing malty-rich and toasty character. One of the Brew Master’s favorites.


16oz Draft $7.00

8. Hometown Hero
Session IPA- 5.2% ABV 16oz
Local grown malt and fresh picked whole cone hops
from the DE & PA areas. The star hop used is known as “Comet”, which promotes wild American citrus aromas and flavors

16oz $7.00

9. Always In Play IPA
West Coast IPA- 7% ABV 12oz
Gold to amber color. Our flagship IPA has resinous
citrus aromas and flavor coupled with bittering hops

12oz $7.00

10. Haze-Etrain IPA
Hazy IPA- 7.77% ABV 12oz
This rotating Hazy is gold in color with a lighter body making it quite refreshing, Double Dry Hopped with Simcoe and Nugget, displays heavy tropical citrus aromas and dank flavors.

16oz Draft $8.00

11. Ze Pale
American Pale Ale- 5.5% ABV 12oz
Well balanced light pale ale where malt and hop heads can rejoice together

12oz Draft $7.00

12. Smooth Operator
Double IPA- 8.5% ABV 12oz
Generously hopped with Azacca & Citra, this golden IPA gifts candied citrus aromas, smooth tropical & pine flavors, backed with grapefruit-like bitterness and finish

16oz $9.00

13. Let It Ryed
Red Rye IPA- 6.6% ABV 16oz
This deep red IPA balances the American IPA style with the German’s Roggenbier style pairing rye with
Bold American hops creating a robust profile

12oz Draft $8.00

14. Nitro Thoroughbred Stout (Nitro)
Stout -American • 5.7% ABV •

12oz $7.00

Happy Hour

BEER OF MONTH