Howlers & Growlers

Get your very own High Steaks Howler (32 oz) or Growler (64 oz)!
These can be purchased right at our bar.
Re-fill prices vary depending on your beer choice.
Please ask the bartender for your total cost before placing your order.

Please note howlers and growlers are a “to-go’ item and must be consumed off property.

High Steaks Brewery

Hours of Operation:
Sunday – 12:00pm-8:00pm
Wednesday – 12:00pm-9:00pm
Thursday – 12:00pm-9:00pm
Friday – 12:00pm-10:00pm
Saturday – 12:00pm-10:00pm

At Delaware Park, our goal is to create the ultimate entertainment experience for you by providing a variety of exciting offerings. In response to local demand for comfortable, relaxing environments in which to gather safely, a first-class brewery was the perfect addition. For reservations please call 302-993-8961.

Click here to make a reservation on Open Table.

Valentine’s Day menu  |  February  14th ❤

STARTERS

Lobster Bisque | 15
House-made lobster bisque with Maine lobster

Pub Caesar | 12
Chopped romaine, asiago cheese, house made Caesar dressing and garlic parm croutons

Chilled Shrimp & Crab | 20
Grilled colossal shrimp, jumbo lump crab, cocktail & rémoulade

Sliced Sirloin Crustini | 20
Seasoned sirloin, thinly sliced on a baguette with a horseradish cream and artichoke puree

Char-Brew-Terie Board | 30
Pub pretzels, accompanied by soppressata, salami, prosciutto, capicola, burrata, cheddar cheese, olives, truffle honey, bacon jam, strawberries and blueberries

ENTREES

10 oz  Filet Mignon | 52
14 oz NY Strip | 50
DP Signature Crab Cake | 46 Double 
Surf & Turf | 10 oz Filet and one Crab Cake | 72
Penne Alla Vodka | 32

SIDES

Baked or Mashed Potato | 10
Grilled Asparagus | 9
Broccolini | 8

SMALL PLATES

Shrimp & Polenta | 18
Bronzed jumbo shrimp, crispy polenta, tasso ham ragout, scallions

Short Rib Arancini | 15
Stout braised, boursin-blend, crab marinara

Main Twin Lobster Tails | 50
Butter poached, citrus-herb rice, haricot verts

Cupid E Pepe | 23
Gemelli pasta, pork lardons, parmesan-romano, toasted pepper cream, harb gremolata

Northshore | 38
Pan-seared chicken breast, crab stuffed shrimp, whipped potatoes, haricot verts, dijon supreme sauce

BREW MENU

Crab Bisque 9  |  French Onion 8  |  Soup Du Jour 8

Caesar Salad | 12
Chopped romaine, asiago cheese, house-made Caesar dressing, garlic parm croutons
Add Chicken 7

Beer Pub Pretzel | 10
DP Lager beer cheese sauce & Always in Play IPA beer mustard

Crispy Wings (Bone-In 8/Boneless) | 16
Choice of buffalo, Bourbon BBQ, Nashville, Haze-Etrain Teriyaki, or garlic parmesan, served with carrots & choice of ranch or bleu cheese

Cheesesteak Egg Rolls | 10
Philly Cheesesteak served with house-made pepper jelly & horseradish crème (Pairs with Delaware Park Lager 4.2% ABV)

Hickory Smoked Brisket Sliders | 10
Perfectly cooked brisket with brown sugar, BBQ sauce, & crispy onions on Hawaiian rolls

Philly Cheese Steak | 16/14
Beef | Chicken
Classic Philly steak with  choice of American, Swiss, provolone or beer cheese

BBQ Pork Sandwich | 15
Slow-roasted pork smothered in bourbon BBQ sauce, fennel slaw on a pretzel bun

Meatball Sandwich | 14
Meatballs, marinara sauce with provolone cheese on a toasted sub-roll

Crab Cake Sandwich | 24
Lettuce, tomato & red onion, served up with sriracha mayo on a toasted pretzel bun (Pairs with Legal Light Lager 4.2% ABV)

THE 37 BURGER | 14
All beef patty, American cheese, LTO on a pretzel bun

DESSERTS

Creme Brûlée | 8
A rich creamy custard with a silky-smooth texture boasting a caramelized sugar topping with fresh berries

Chocolate Covered Strawberries | 5
Juicy, ripe strawberries dipped in rich, velvety chocolate and finished with a glossy shine

Prime Rib Dinner Special | every Saturday beginning at 4 PM
served with a baked potato & vegetable of the day 42

High Steaks Menu

Soups & Salads

French Onion
Ale braised onions, toasted baguette, & layered gruyere cheese

Lobster Bisque
House made lobster bisque garnished with Maine lobster

Not Your Average Cobb
Blackened strip steak, chopped bacon, red onion, grape tomatoes, romaine wedge, soft cured egg yolk, gorgonzola vinaigrette

Burrata Salad
burrata cheese, arugula, grilled peach, & drunken
craisins, with a strawberry vinaigrette

Pub Caesar
Grilled romaine, pretzel croutons, parmesan cheese & white anchovies, with Caesar dressing

Add Ons: Salmon | Filet 4oz | Shrimp | Grilled Chicken | Crab Cake |

SEASONAL ENTREES

Lobster Ravioli
Ravioli stuffed with lobster and Romano in a house tomato cream sauce topped with fresh basil

Chicken Piccata
1/2 chicken roasted to perfection, served over crispy fingerling potatoes, cippolini onions, asparagus & capers with a lemon beurre blanc

Squash Ragout
Squash blend, rigatoni, butternut-crème, fried sage, chili crisp gremolata

Forager Pasta
Braised short rib, Campanelle, sautéed creminis, fried onions, dashi-mel

Prime Rib Dinner 42 – Every Saturday 4pm
Served with a baked potato & vegetable of the day

Appetizers

Spicy Tuna
ahi tuna poke, crispy sushi rice,
avocado, sesame, scallions, sriracha

Truffled Calamari
lightly fried calamari, banana peppers,
parmesan, herbs, truffle oil, marinara

Chilled Shrimp & Crab
grilled colossal shrimp, jumbo lump
crab, cocktail & rémoulade

Filet Tartare
finely chopped filet, cornichon, capers, Dijon,
red onion, , soft cured yolk, kettle chips

Char-Brew-Terie Board
Mega Bavarian Pretzel, accompanied by soppressata, salami, prosciutto, capicola, burrata, cheddar cheese, olives, truffle honey, bacon jam, strawberries and blueberries

Oyster
On the half, mignonette, cocktail sauce & horseradish sauce
1/2 dozen
dozen

FROM THE SEA

Seared Salmon
Fingerlings, patty-pan squash, micro zucchini, sweet corn-pepper coulis

Bronzed Diver Scallops
Crispy corn polenta, tomato bacon jam
with scallion oil

8oz Tuna
Sesame crusted, chilled sesame udon noodles,
wakame, chili crisp

DP Signature Crab Cake (single) or (double)
Jumbo lump house made crab cake with corn salsa

OFF THE BLOCK

10oz Filet Mignon

16oz NY Strip

12oz Bone-In Pork Chop

16oz Ribeye

22oz Cowboy Ribeye

18oz Bone-In KC Strip

All steaks kissed with touch of our signature beer steak sauce and seasoned with our own beer salt

Sharable Sides

Creamed Spinach

Mashed or #1 Baked Potato

Vegetable Medley

Grilled Asparagus

Sauteed Broccolini with Lemon

Lyonnaise Potatoes

Steak Accompaniments

Oscar Style| jumbo lump crab, grilled asparagus, hollandaise 

Black & Bleu | blackened with gorgonzola butter 

Au Poivre | peppercorn encrusted, caramelized shallots, brandy cream 

Kennett | cremini blend, demi – glace, tobacco shallots

Scallops | pan seared, garlic butter

Shrimp | pan seared | lemon beurre blanc

Desserts

Chocolate Mousse Bonbon’s 
Raspberry crème brulee, raspberry mousse, white chocolate crème brulee ganache

  • Morello Cherry 
    White chocolate cherry mousse, Morello cherry ganache
  • Raspberry Creme Brûlée  
    Raspberry mousse, white chocolate crème brûlée ganache
  • Chocolate Trio 
    Duo chocolate mousse, white chocolate ganache
  • Mango Passion Fruit 
    White chocolate mango mousse, mango and passion fruit ganache
  • Coffee Lovers  
    Coffee bean infused with white and milk chocolate infused ganache, encased in a milk chocolate shell

Assorted Gelato  
Limoncello, chocolate hazelnut, mango guava, raspberry delight

Creme Brûlée 
Baked silky cream vanilla custard with a torched caramelized crisp

Cosmic Brownie 
A la mode, double chocolate molten fudge brownie, candy coated chips and vanilla bean ice cream

Bread Pudding 
Brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream

Apple Pie 
Classic apple pie or make it a la mode with vanilla bean ice cream

Beverage menu

White

Glass 6oz / Bottle

Chardonnay  
Simi 2022 | California

Chardonnay 
Upper Barn | California | Bottle

Toscana Bianco 
Villa Antinori | Italy

Pinot Grigio  
CA Montini | Italy

Sauvignon Blanc 
Kim Crawford | New Zealand

Sparkling

Prosecco Brut
Mionetto | Italy

Champagne
Dom Perignon | Bottle

Beer

Legal Light Lager  4.2%

Jasmine Samurai  5%

Down the Stretch  5.5%

DP Lager  5.5%

Double Down Dunkel Bock  6%

Watermelon Kicker  4.5%

Hometown Hero  5.2%

Always in Play IPA  7%

Haz-E Train  7.7%

Ze Pale  5.5%

Smooth Operator DIPA  8.5%

Let It Ryed  6.6%

Nitro Thoroughbred Stout  5.5%

Red

Glass 6oz / Bottle

Merlot 
clos du bois 2021 | California

Pinot Noir 
La Crema | Oregon

Pinot Noir 
Lyric | Santa Barbara

Pinot Noir  
Cloudine | Oregon

Zinfandel 
Steele | Mendocino County

Cabernet Sauvignon  
14 Hands | Washington State

Cabernet Sauvignon  
Donati Claret | Paicines Central Coast

By the Bottle

Pinot Noir 
Prisoner | Napa Valley

Cabernet Sauvignon 
Prisoner | Napa Valley

Cabernet Sauvignon 
Faust | Napa Valley

Cabernet Sauvignon 
Jordan | Sonoma County

Cabernet Sauvignon 
Joseph Phelps | Napa Valley

RED BLEND
Prisoner | Napa Valley

RED BLEND
Quintessa | Napa Valley

MOURVEDRE
Neyers | Contra Costa County

BREW MENU

* Our Caesar dressing contains anchovies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Consuming our seafood dishes may impact those with shellfish allergies.*

DESSERTS

Assorted Gelato  
Limoncello, chocolate hazelnut, mango guava, raspberry delight

Creme Brûlée
Baked silky cream vanilla custard with a torched caramelized crisp

Cosmic Brownie 
A la mode, double chocolate molten fudge brownie, candy coated chips and vanilla bean ice cream

Bread Pudding  
Brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream

Apple Pie
Classic apple pie or make it a la mode with vanilla bean ice cream