
Howlers & Growlers
Get your very own High Steaks Howler (32 oz) or Growler (64 oz)!
These can be purchased right at our bar.
Re-fill prices vary depending on your beer choice.
Please ask the bartender for your total cost before placing your order.
Please note howlers and growlers are a “to-go’ item and must be consumed off property.
High Steaks Brewery
Hours of Operation:
Sunday – 12:00pm-8:00pm
Wednesday – 12:00pm-9:00pm
Thursday – 12:00pm-9:00pm
Friday – 12:00pm-10:00pm
Saturday – 12:00pm-10:00pm
At Delaware Park, our goal is to create the ultimate entertainment experience for you by providing a variety of exciting offerings. In response to local demand for comfortable, relaxing environments in which to gather safely, a first-class brewery was the perfect addition. For reservations please call 302-993-8961.
Valentine’s Day menu | February 14th ❤
STARTERS
Lobster Bisque | 15
House-made lobster bisque with Maine lobster
Pub Caesar | 12
Chopped romaine, asiago cheese, house made Caesar dressing and garlic parm croutons
Chilled Shrimp & Crab | 20
Grilled colossal shrimp, jumbo lump crab, cocktail & rémoulade
Sliced Sirloin Crustini | 20
Seasoned sirloin, thinly sliced on a baguette with a horseradish cream and artichoke puree
Char-Brew-Terie Board | 30
Pub pretzels, accompanied by soppressata, salami, prosciutto, capicola, burrata, cheddar cheese, olives, truffle honey, bacon jam, strawberries and blueberries
ENTREES
10 oz Filet Mignon | 52
14 oz NY Strip | 50
DP Signature Crab Cake | 46 Double
Surf & Turf | 10 oz Filet and one Crab Cake | 72
Penne Alla Vodka | 32
SIDES
Baked or Mashed Potato | 10
Grilled Asparagus | 9
Broccolini | 8
SMALL PLATES
Shrimp & Polenta | 18
Bronzed jumbo shrimp, crispy polenta, tasso ham ragout, scallions
Short Rib Arancini | 15
Stout braised, boursin-blend, crab marinara
Main Twin Lobster Tails | 50
Butter poached, citrus-herb rice, haricot verts
Cupid E Pepe | 23
Gemelli pasta, pork lardons, parmesan-romano, toasted pepper cream, harb gremolata
Northshore | 38
Pan-seared chicken breast, crab stuffed shrimp, whipped potatoes, haricot verts, dijon supreme sauce
BREW MENU
Crab Bisque 9 | French Onion 8 | Soup Du Jour 8
Caesar Salad | 12
Chopped romaine, asiago cheese, house-made Caesar dressing, garlic parm croutons
Add Chicken 7
Beer Pub Pretzel | 10
DP Lager beer cheese sauce & Always in Play IPA beer mustard
Crispy Wings (Bone-In 8/Boneless) | 16
Choice of buffalo, Bourbon BBQ, Nashville, Haze-Etrain Teriyaki, or garlic parmesan, served with carrots & choice of ranch or bleu cheese
Cheesesteak Egg Rolls | 10
Philly Cheesesteak served with house-made pepper jelly & horseradish crème (Pairs with Delaware Park Lager 4.2% ABV)
Hickory Smoked Brisket Sliders | 10
Perfectly cooked brisket with brown sugar, BBQ sauce, & crispy onions on Hawaiian rolls
Philly Cheese Steak | 16/14
Beef | Chicken
Classic Philly steak with choice of American, Swiss, provolone or beer cheese
BBQ Pork Sandwich | 15
Slow-roasted pork smothered in bourbon BBQ sauce, fennel slaw on a pretzel bun
Meatball Sandwich | 14
Meatballs, marinara sauce with provolone cheese on a toasted sub-roll
Crab Cake Sandwich | 24
Lettuce, tomato & red onion, served up with sriracha mayo on a toasted pretzel bun (Pairs with Legal Light Lager 4.2% ABV)
THE 37 BURGER | 14
All beef patty, American cheese, LTO on a pretzel bun
DESSERTS
Creme Brûlée | 8
A rich creamy custard with a silky-smooth texture boasting a caramelized sugar topping with fresh berries
Chocolate Covered Strawberries | 5
Juicy, ripe strawberries dipped in rich, velvety chocolate and finished with a glossy shine
Prime Rib Dinner Special | every Saturday beginning at 4 PM
served with a baked potato & vegetable of the day 42
High Steaks Menu
Soups & Salads
French Onion
Ale braised onions, toasted baguette, & layered gruyere cheese
Lobster Bisque
House made lobster bisque garnished with Maine lobster
Not Your Average Cobb
Blackened strip steak, chopped bacon, red onion, grape tomatoes, romaine wedge, soft cured egg yolk, gorgonzola vinaigrette
Burrata Salad
burrata cheese, arugula, grilled peach, & drunken
craisins, with a strawberry vinaigrette
Pub Caesar
Grilled romaine, pretzel croutons, parmesan cheese & white anchovies, with Caesar dressing
Add Ons: Salmon | Filet 4oz | Shrimp | Grilled Chicken | Crab Cake |
SEASONAL ENTREES
Lobster Ravioli
Ravioli stuffed with lobster and Romano in a house tomato cream sauce topped with fresh basil
Chicken Piccata
1/2 chicken roasted to perfection, served over crispy fingerling potatoes, cippolini onions, asparagus & capers with a lemon beurre blanc
Squash Ragout
Squash blend, rigatoni, butternut-crème, fried sage, chili crisp gremolata
Forager Pasta
Braised short rib, Campanelle, sautéed creminis, fried onions, dashi-mel
Prime Rib Dinner 42 – Every Saturday 4pm
Served with a baked potato & vegetable of the day
Appetizers
Spicy Tuna
ahi tuna poke, crispy sushi rice,
avocado, sesame, scallions, sriracha
Truffled Calamari
lightly fried calamari, banana peppers,
parmesan, herbs, truffle oil, marinara
Chilled Shrimp & Crab
grilled colossal shrimp, jumbo lump
crab, cocktail & rémoulade
Filet Tartare
finely chopped filet, cornichon, capers, Dijon,
red onion, , soft cured yolk, kettle chips
Char-Brew-Terie Board
Mega Bavarian Pretzel, accompanied by soppressata, salami, prosciutto, capicola, burrata, cheddar cheese, olives, truffle honey, bacon jam, strawberries and blueberries
Oyster
On the half, mignonette, cocktail sauce & horseradish sauce
1/2 dozen
dozen
FROM THE SEA
Seared Salmon
Fingerlings, patty-pan squash, micro zucchini, sweet corn-pepper coulis
Bronzed Diver Scallops
Crispy corn polenta, tomato bacon jam
with scallion oil
8oz Tuna
Sesame crusted, chilled sesame udon noodles,
wakame, chili crisp
DP Signature Crab Cake (single) or (double)
Jumbo lump house made crab cake with corn salsa
OFF THE BLOCK
10oz Filet Mignon
16oz NY Strip
12oz Bone-In Pork Chop
16oz Ribeye
22oz Cowboy Ribeye
18oz Bone-In KC Strip
All steaks kissed with touch of our signature beer steak sauce and seasoned with our own beer salt
Sharable Sides
Creamed Spinach
Mashed or #1 Baked Potato
Vegetable Medley
Grilled Asparagus
Sauteed Broccolini with Lemon
Lyonnaise Potatoes
Steak Accompaniments
Oscar Style| jumbo lump crab, grilled asparagus, hollandaise
Black & Bleu | blackened with gorgonzola butter
Au Poivre | peppercorn encrusted, caramelized shallots, brandy cream
Kennett | cremini blend, demi – glace, tobacco shallots
Scallops | pan seared, garlic butter
Shrimp | pan seared | lemon beurre blanc
Desserts
Chocolate Mousse Bonbon’s
Raspberry crème brulee, raspberry mousse, white chocolate crème brulee ganache
- Morello Cherry
White chocolate cherry mousse, Morello cherry ganache - Raspberry Creme Brûlée
Raspberry mousse, white chocolate crème brûlée ganache - Chocolate Trio
Duo chocolate mousse, white chocolate ganache - Mango Passion Fruit
White chocolate mango mousse, mango and passion fruit ganache - Coffee Lovers
Coffee bean infused with white and milk chocolate infused ganache, encased in a milk chocolate shell
Assorted Gelato
Limoncello, chocolate hazelnut, mango guava, raspberry delight
Creme Brûlée
Baked silky cream vanilla custard with a torched caramelized crisp
Cosmic Brownie
A la mode, double chocolate molten fudge brownie, candy coated chips and vanilla bean ice cream
Bread Pudding
Brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream
Apple Pie
Classic apple pie or make it a la mode with vanilla bean ice cream
Beverage menu
White
Glass 6oz / Bottle
Chardonnay
Simi 2022 | California
Chardonnay
Upper Barn | California | Bottle
Toscana Bianco
Villa Antinori | Italy
Pinot Grigio
CA Montini | Italy
Sauvignon Blanc
Kim Crawford | New Zealand
Sparkling
Prosecco Brut
Mionetto | Italy
Champagne
Dom Perignon | Bottle
Beer
Legal Light Lager 4.2%
Jasmine Samurai 5%
Down the Stretch 5.5%
DP Lager 5.5%
Double Down Dunkel Bock 6%
Watermelon Kicker 4.5%
Hometown Hero 5.2%
Always in Play IPA 7%
Haz-E Train 7.7%
Ze Pale 5.5%
Smooth Operator DIPA 8.5%
Let It Ryed 6.6%
Nitro Thoroughbred Stout 5.5%
Red
Glass 6oz / Bottle
Merlot
clos du bois 2021 | California
Pinot Noir
La Crema | Oregon
Pinot Noir
Lyric | Santa Barbara
Pinot Noir
Cloudine | Oregon
Zinfandel
Steele | Mendocino County
Cabernet Sauvignon
14 Hands | Washington State
Cabernet Sauvignon
Donati Claret | Paicines Central Coast
By the Bottle
Pinot Noir
Prisoner | Napa Valley
Cabernet Sauvignon
Prisoner | Napa Valley
Cabernet Sauvignon
Faust | Napa Valley
Cabernet Sauvignon
Jordan | Sonoma County
Cabernet Sauvignon
Joseph Phelps | Napa Valley
RED BLEND
Prisoner | Napa Valley
RED BLEND
Quintessa | Napa Valley
MOURVEDRE
Neyers | Contra Costa County
BREW MENU
* Our Caesar dressing contains anchovies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Consuming our seafood dishes may impact those with shellfish allergies.*
DESSERTS
Assorted Gelato
Limoncello, chocolate hazelnut, mango guava, raspberry delight
Creme Brûlée
Baked silky cream vanilla custard with a torched caramelized crisp
Cosmic Brownie
A la mode, double chocolate molten fudge brownie, candy coated chips and vanilla bean ice cream
Bread Pudding
Brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream
Apple Pie
Classic apple pie or make it a la mode with vanilla bean ice cream