Howlers & Growlers

Get your very own High Steaks Howler (32 oz) or Growler (64 oz)!
These can be purchased right at our bar.
Re-fill prices vary depending on your beer choice.
Please ask the bartender for your total cost before placing your order.

Please note howlers and growlers are a “to-go’ item and must be consumed off property.

High Steaks Brewery

Hours of Operation:
Sunday – 12:00pm-8:00pm
Wednesday – 12:00pm-9:00pm
Thursday – 12:00pm-9:00pm
Friday – 12:00pm-10:00pm
Saturday – 12:00pm-10:00pm

At Delaware Park, our goal is to create the ultimate entertainment experience for you by providing a variety of exciting offerings. In response to local demand for comfortable, relaxing environments in which to gather safely, a first-class brewery was the perfect addition. For reservations please call 302-993-8961.

Click here to make a reservation on Open Table.

Prime Rib Dinner Special | every Saturday beginning at 4 PM
served with a baked potato & vegetable of the day 42

 

High Steaks Menu

Soups & Salads

French Onion
Ale braised onions, toasted baguette, & layered gruyere cheese

Lobster Bisque
House made lobster bisque garnished with Maine lobster

Caprese Salad 
Heirloom tomatoes, fresh mozzarella, balsamic glaze, olive oil, fresh basil, and smoked sea salt

HSB Cobb
Blackened strip steak, chopped bacon, onions, gorgonzola cheese, tomatoes, chopped romaine, soft-boiled egg, gorgonzola vinaigrette

Pub Caesar
Grilled romaine, pretzel croutons, parmesan cheese & white anchovies, with Caesar dressing

Add Ons: Salmon | Filet 4oz | Shrimp | Grilled Chicken | Crab Cake 

SEASONAL ENTREES

Lobster Ravioli
Lobster claw, charred tomatoes, blush sauce, basil

Surf & Turf
Filet medallions, crab cakes, whipped potatoes, haricot verts, and herb demi glace

North Shore Chicken
Organic chicken breast, crab imperial, Dijon velute, mashed potatoes, and haricot verts

Spring Rotini
English peas, grilled asparagus, spinach, roasted red peppers, and lemon cream sauce topped with parsley

Pacific Sea Bass
Crispy skin, chorizo, and gigante cassoulet topped with grilled lemon and cilantro oil

Prime Rib Dinner 42 – Every Saturday 4pm
Served with a baked potato & vegetable of the day

Appetizers

Tuna Poke
Soy marinated tuna, crispy sesame wonton, avocado, edamame, pickled jalapeño, sriracha mayo & scallions

Chilled Shrimp & Crab
Grilled cocktail shrimp, jumbo crab, cocktail & rémoulade

Oysters
On the half, mignonette, cocktail sauce & horseradish sauce
1/2 dozen | dozen

Char-Brew-Terie Board
Mega Bavarian Pretzel, accompanied by chef’s selection of meats & cheeses, seasonal fruits, assorted jams, mustards & honey

Lobster Wan-Tacos
Lobster claw, sriracha mayo, spicy cucumber, wonton shells, scallions

Lobster Risotto
Butter poaches lobster claw, English peas, scallion, tenkasu

OFF THE BLOCK

10oz Filet Mignon

16oz NY Strip

16oz Ribeye

22oz Cowboy Ribeye

25oz Porterhouse

All steaks kissed with touch of our signature beer steak sauce and seasoned with our own beer salt

FROM THE SEA

Seared Salmon
Fingerlings, patty-pan squash, micro zucchini, sweet corn-pepper coulis

Bronzed Diver Scallops
Crispy corn polenta, tomato bacon jam with scallion oil

DP Signature Crab Cake (double)
Jumbo lump house made crab cake with vegetable of the day and corn salsa

 

Sharable Sides

Creamed Spinach

Mashed or #1 Baked Potato

Vegetable Medley

Grilled Asparagus

Haricot Verts

Lyonnaise Potatoes

Steak Accompaniments

Oscar Style| jumbo lump crab, grilled asparagus, hollandaise

Black & Bleu | blackened with gorgonzola butter

Au Poivre | peppercorn encrusted, caramelized shallots, brandy cream

Shrimp | pan seared | lemon beurre blanc

Desserts

Chocolate Mousse Bonbon’s 
Raspberry crème brulee, raspberry mousse, white chocolate crème brulee ganache

  • Morello Cherry 
    White chocolate cherry mousse, Morello cherry ganache
  • Raspberry Creme Brûlée  
    Raspberry mousse, white chocolate crème brûlée ganache
  • Chocolate Trio 
    Duo chocolate mousse, white chocolate ganache
  • Mango Passion Fruit 
    White chocolate mango mousse, mango and passion fruit ganache
  • Coffee Lovers  
    Coffee bean infused with white and milk chocolate infused ganache, encased in a milk chocolate shell

Assorted Gelato  
Limoncello, chocolate hazelnut, mango guava, raspberry delight

Creme Brûlée 
Baked silky cream vanilla custard with a torched caramelized crisp

Cosmic Brownie 
A la mode, double chocolate molten fudge brownie, candy coated chips and vanilla bean ice cream

Bread Pudding 
Brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream

Apple Pie 
Classic apple pie or make it a la mode with vanilla bean ice cream

Beverage menu

HAPPY HOUR

Wednesday – Friday | 2pm to 6pm
$3 Legal Light & Delaware Park Lagers  |  $5 All Other High Steaks Beers  |  $8 Personal Pizzas

Beer of the Month | Belgian Dub
Belgian Dubbel | 6% ABV 16oz | $5
Ruby brown, complex malt character greets you with toasty raisin and yeast aromas. Slight currant-like tartness soothes into dark bread and raw cocoa finish

Red

Glass 6oz / Bottle

Merlot 
Robert Mondavi 2019 | California | 13.5%

Pinot Noir 
Clos Du Bois 2021 | California | 13.5%

Pinot Noir  
La Crema 2022 | Sonoma Coast, CA | 13.5%

Claret 
Donati 2015 | Central Coast, CA | 13.8%

Cabernet Sauvignon   
Intrinsic 2019 | Columbia Valley | 14.5%

Cabernet Sauvignon  
Murphy Goode 2021 | California | 13.5%

Red Blend  
0-61 2022 | Chile | 13.5%

White

Glass 6oz / Bottle

Chardonnay  
Simi 2022 | California | 13.5%

Chardonnay 
Kendall Jackson 2021 | California | 14.5%

Rosé of Pinot Noir 
Rodney Strong 2023 | California | 12.5%

Pinot Grigio  
13° Celsius 2017 | Italy | 12.5%

Sauvignon Blanc 
Unshackled 2021 | Spain | 14.5%

Sauvignon Blanc 
Oyster Bay 2020 | New Zealand | 13%

Moscato  
Piquitos 2018 | Spain | 11%

COCKTAILS

Pomegranate French 75
Bombay Sapphire Gin, Pomegranate Juice, Lemon Juice, Simple Syrup topped off with Champagne and Garnished with a Sugar Rim

Cucumber Mint Margarita  
Siembra Blanco Tequila, Fresh Lime Juice, Agave, Triple Sec, Garnished with Mint and a Tajín Rim

Blueberry Lavender Lemonade   
Western Son Blueberry Vodka, Lavender Simple Syrup, and Lemon Juice

Honey Bourbon Blossom   
Makers Mark Bourbon, Elderflower, Lemon Juice, Honey Simple Syrup, Orange Bitters, Garnished with a Lemon

 

 

 

BREW MENU

* Our Caesar dressing contains anchovies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Consuming our seafood dishes may impact those with shellfish allergies.*

DESSERTS

Assorted Gelato  
Limoncello, chocolate hazelnut, mango guava, raspberry delight

Creme Brûlée
Baked silky cream vanilla custard with a torched caramelized crisp

Cosmic Brownie 
A la mode, double chocolate molten fudge brownie, candy coated chips and vanilla bean ice cream

Bread Pudding  
Brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream

Apple Pie
Classic apple pie or make it a la mode with vanilla bean ice cream

BREWS

BREWERS SPECIALTIES

4 oz. Tasters | $4
Flights (4) | $8

Growlers (64 oz.) 
Legal Light, DP Lager: $12 | others: $20 

Howlers (32 oz.) 
Legal Light, DP Lager: $9 | others: $13