Howlers & Growlers

Get your very own High Steaks Howler (32 oz) or Growler (64 oz)!
These can be purchased right at our bar.
Re-fill prices vary depending on your beer choice.
Please ask the bartender for your total cost before placing your order.

Please note howlers and growlers are a “to-go’ item and must be consumed off property.

High Steaks Brewery

Hours of Operation:
Sunday – 12:00pm-8:00pm
Wednesday – 12:00pm-9:00pm
Thursday – 12:00pm-9:00pm
Friday – 12:00pm-10:00pm
Saturday – 12:00pm-10:00pm

At Delaware Park, our goal is to create the ultimate entertainment experience for you by providing a variety of exciting offerings. In response to local demand for comfortable, relaxing environments in which to gather safely, a first-class brewery was the perfect addition. For reservations please call 302-993-8961.

Click here to make a reservation on Open Table.

Prime Rib Dinner Special | every Saturday beginning at 4 PM
served with a baked potato & vegetable of the day 42

High Steaks Menu

Soups & Salads

French Onion
Ale braised onions, toasted baguette, & layered gruyere cheese

Lobster Bisque
House made lobster bisque garnished with Maine lobster

Not Your Average Cobb
Blackened strip steak, chopped bacon, red onion, grape tomatoes, romaine wedge, soft cured egg yolk, gorgonzola vinaigrette

Burrata Salad
burrata cheese, arugula, grilled peach, & drunken
craisins, with a strawberry vinaigrette

Pub Caesar
Grilled romaine, pretzel croutons, parmesan cheese & white anchovies, with Caesar dressing

Add Ons: Salmon | Filet 4oz | Shrimp | Grilled Chicken | Crab Cake 

SEASONAL ENTREES

Lobster Ravioli
Ravioli stuffed with lobster and Romano in a house tomato cream sauce topped with fresh basil

Chicken Piccata
1/2 chicken roasted to perfection, served over crispy fingerling potatoes, cippolini onions, asparagus & capers with a lemon beurre blanc

Squash Ragout
Squash blend, rigatoni, butternut-crème, fried sage, chili crisp gremolata

Forager Pasta
Braised short rib, Campanelle, sautéed creminis, fried onions, dashi-mel

Prime Rib Dinner 42 – Every Saturday 4pm
Served with a baked potato & vegetable of the day

Appetizers

Spicy Tuna
Ahi tuna poke, crispy sushi rice, avocado, sesame, scallions, sriracha

Truffled Calamari
Lightly fried calamari, banana peppers, parmesan, herbs, truffle oil, marinara

Chilled Shrimp & Crab
Grilled colossal shrimp, jumbo lump crab, cocktail & rémoulade

Sliced Sirloin Crustini 
Seasoned sirloin, thinly sliced on a baguette with a horseradish cream and artichoke puree

Char-Brew-Terie Board
Mega Bavarian Pretzel, accompanied by soppressata, salami, prosciutto, capicola, burrata, cheddar cheese, olives, truffle honey, bacon jam, strawberries and blueberries

Oysters
On the half, mignonette, cocktail sauce & horseradish sauce
1/2 dozen | dozen

OFF THE BLOCK

10oz Filet Mignon

16oz NY Strip

12oz Bone-In Pork Chop

16oz Ribeye

22oz Cowboy Ribeye

18oz Bone-In KC Strip

All steaks kissed with touch of our signature beer steak sauce and seasoned with our own beer salt

FROM THE SEA

Seared Salmon
Fingerlings, patty-pan squash, micro zucchini, sweet corn-pepper coulis

Bronzed Diver Scallops
Crispy corn polenta, tomato bacon jam
with scallion oil

DP Signature Crab Cake (double)
Jumbo lump house made crab cake with corn salsa

Sharable Sides

Creamed Spinach

Mashed or #1 Baked Potato

Vegetable Medley

Grilled Asparagus

Sauteed Broccolini with Garlic Oil

Lyonnaise Potatoes

Steak Accompaniments

Oscar Style| jumbo lump crab, grilled asparagus, hollandaise 

Black & Bleu | blackened with gorgonzola butter 

Au Poivre | peppercorn encrusted, caramelized shallots, brandy cream 

Kennett | cremini blend, demi-glace, tobacco shallots

Scallops | pan seared, garlic butter

Shrimp | pan seared | lemon beurre blanc

Desserts

Chocolate Mousse Bonbon’s 
Raspberry crème brulee, raspberry mousse, white chocolate crème brulee ganache

  • Morello Cherry 
    White chocolate cherry mousse, Morello cherry ganache
  • Raspberry Creme Brûlée  
    Raspberry mousse, white chocolate crème brûlée ganache
  • Chocolate Trio 
    Duo chocolate mousse, white chocolate ganache
  • Mango Passion Fruit 
    White chocolate mango mousse, mango and passion fruit ganache
  • Coffee Lovers  
    Coffee bean infused with white and milk chocolate infused ganache, encased in a milk chocolate shell

Assorted Gelato  
Limoncello, chocolate hazelnut, mango guava, raspberry delight

Creme Brûlée 
Baked silky cream vanilla custard with a torched caramelized crisp

Cosmic Brownie 
A la mode, double chocolate molten fudge brownie, candy coated chips and vanilla bean ice cream

Bread Pudding 
Brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream

Apple Pie 
Classic apple pie or make it a la mode with vanilla bean ice cream

Beverage menu

HAPPY HOUR

Wednesday – Friday | 2pm to 6pm
$3 Legal Light & Delaware Park Lagers  |  $5 All Other High Steaks Beers  |  $8 Personal Pizzas

Beer of the Month | Belgian Dub
Belgian Dubbel | 6% ABV 16oz | $5
Ruby brown, complex malt character greets you with toasty raisin and yeast aromas. Slight currant-like tartness soothes into dark bread and raw cocoa finish

Red

Glass 6oz / Bottle

Merlot 
Robert Mondavi 2019 | California | 13.5%

Pinot Noir 
Clos Du Bois 2021 | California | 13.5%

Pinot Noir  
La Crema 2022 | Sonoma Coast, CA | 13.5%

Claret 
Donati 2015 | Central Coast, CA | 13.8%

Cabernet Sauvignon   
Intrinsic 2019 | Columbia Valley | 14.5%

Cabernet Sauvignon  
Murphy Goode 2021 | California | 13.5%

Red Blend  
0-61 2022 | Chile | 13.5%

White

Glass 6oz / Bottle

Chardonnay  
Simi 2022 | California | 13.5%

Chardonnay 
Kendall Jackson 2021 | California | 14.5%

Rosé of Pinot Noir 
Rodney Strong 2023 | California | 12.5%

Pinot Grigio  
13° Celsius 2017 | Italy | 12.5%

Sauvignon Blanc 
Unshackled 2021 | Spain | 14.5%

Sauvignon Blanc 
Oyster Bay 2020 | New Zealand | 13%

Moscato  
Piquitos 2018 | Spain | 11%

COCKTAILS

Chocolate Martini 
Western Son Vodka, Carolans Irish Cream, Crème de Cocoa Light and chocolate syrup garnished with a strawberry

Love Potion 
Grey Goose Vodka, Chambord, cranberry juice, lemon juice and a dash of grenadine

Cupid’s Daquiri   
Bacardi Light Rum, lemon juice and blueberry simple syrup garnished with blueberries and lemon

Lover’s Margarita  
Siembra Tequila Blanco, lime juice, Triple Sec, simple syrup, elderflower liqueur garnished with dragon fruit

 

 

 

BREW MENU

* Our Caesar dressing contains anchovies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Consuming our seafood dishes may impact those with shellfish allergies.*

DESSERTS

Assorted Gelato  
Limoncello, chocolate hazelnut, mango guava, raspberry delight

Creme Brûlée
Baked silky cream vanilla custard with a torched caramelized crisp

Cosmic Brownie 
A la mode, double chocolate molten fudge brownie, candy coated chips and vanilla bean ice cream

Bread Pudding  
Brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream

Apple Pie
Classic apple pie or make it a la mode with vanilla bean ice cream

BREWS

BREWERS SPECIALTIES

4 oz. Tasters | $4
Flights (4) | $8

Growlers (64 oz.) 
Legal Light, DP Lager: $12 | others: $20 

Howlers (32 oz.) 
Legal Light, DP Lager: $9 | others: $13