
Howlers & Growlers
Get your very own High Steaks Howler (32 oz) or Growler (64 oz)!
These can be purchased right at our bar.
Re-fill prices vary depending on your beer choice.
Please ask the bartender for your total cost before placing your order.
Please note howlers and growlers are a “to-go’ item and must be consumed off property.
High Steaks Brewery
Hours of Operation:
Sunday – 12:00pm-8:00pm
Wednesday – 12:00pm-9:00pm
Thursday – 12:00pm-9:00pm
Friday – 12:00pm-10:00pm
Saturday – 12:00pm-10:00pm
At Delaware Park, our goal is to create the ultimate entertainment experience for you by providing a variety of exciting offerings. In response to local demand for comfortable, relaxing environments in which to gather safely, a first-class brewery was the perfect addition. For reservations please call 302-993-8961.
Prime Rib Dinner Special | every Saturday beginning at 4 PM
served with a baked potato & vegetable of the day 42
High Steaks Menu
Soups & Salads
French Onion
Ale braised onions, toasted baguette, & layered gruyere cheese
Lobster Bisque
House made lobster bisque garnished with Maine lobster
Caprese Salad
Heirloom tomatoes, fresh mozzarella, balsamic glaze, olive oil, fresh basil, and smoked sea salt
HSB Cobb
Blackened strip steak, chopped bacon, onions, gorgonzola cheese, tomatoes, chopped romaine, soft-boiled egg, gorgonzola vinaigrette
Pub Caesar
Grilled romaine, pretzel croutons, parmesan cheese & white anchovies, with Caesar dressing
Add Ons: Salmon | Filet 4oz | Shrimp | Grilled Chicken | Crab Cake
SEASONAL ENTREES
Lobster Ravioli
Lobster claw, charred tomatoes, blush sauce, basil
Surf & Turf
Filet medallions, crab cakes, whipped potatoes, haricot verts, and herb demi glace
North Shore Chicken
Organic chicken breast, crab imperial, Dijon velute, mashed potatoes, and haricot verts
Spring Rotini
English peas, grilled asparagus, spinach, roasted red peppers, and lemon cream sauce topped with parsley
Pacific Sea Bass
Crispy skin, chorizo, and gigante cassoulet topped with grilled lemon and cilantro oil
Prime Rib Dinner 42 – Every Saturday 4pm
Served with a baked potato & vegetable of the day
Appetizers
Tuna Poke
Soy marinated tuna, crispy sesame wonton, avocado, edamame, pickled jalapeño, sriracha mayo & scallions
Chilled Shrimp & Crab
Grilled cocktail shrimp, jumbo crab, cocktail & rémoulade
Oysters
On the half, mignonette, cocktail sauce & horseradish sauce
1/2 dozen | dozen
Char-Brew-Terie Board
Mega Bavarian Pretzel, accompanied by chef’s selection of meats & cheeses, seasonal fruits, assorted jams, mustards & honey
Lobster Wan-Tacos
Lobster claw, sriracha mayo, spicy cucumber, wonton shells, scallions
Lobster Risotto
Butter poaches lobster claw, English peas, scallion, tenkasu
OFF THE BLOCK
10oz Filet Mignon
16oz NY Strip
16oz Ribeye
22oz Cowboy Ribeye
25oz Porterhouse
All steaks kissed with touch of our signature beer steak sauce and seasoned with our own beer salt
FROM THE SEA
Seared Salmon
Fingerlings, patty-pan squash, micro zucchini, sweet corn-pepper coulis
Bronzed Diver Scallops
Crispy corn polenta, tomato bacon jam with scallion oil
DP Signature Crab Cake (double)
Jumbo lump house made crab cake with vegetable of the day and corn salsa
Sharable Sides
Creamed Spinach
Mashed or #1 Baked Potato
Vegetable Medley
Grilled Asparagus
Haricot Verts
Lyonnaise Potatoes
Steak Accompaniments
Oscar Style| jumbo lump crab, grilled asparagus, hollandaise
Black & Bleu | blackened with gorgonzola butter
Au Poivre | peppercorn encrusted, caramelized shallots, brandy cream
Shrimp | pan seared | lemon beurre blanc
Desserts
Chocolate Mousse Bonbon’s
Raspberry crème brulee, raspberry mousse, white chocolate crème brulee ganache
- Morello Cherry
White chocolate cherry mousse, Morello cherry ganache - Raspberry Creme Brûlée
Raspberry mousse, white chocolate crème brûlée ganache - Chocolate Trio
Duo chocolate mousse, white chocolate ganache - Mango Passion Fruit
White chocolate mango mousse, mango and passion fruit ganache - Coffee Lovers
Coffee bean infused with white and milk chocolate infused ganache, encased in a milk chocolate shell
Assorted Gelato
Limoncello, chocolate hazelnut, mango guava, raspberry delight
Creme Brûlée
Baked silky cream vanilla custard with a torched caramelized crisp
Cosmic Brownie
A la mode, double chocolate molten fudge brownie, candy coated chips and vanilla bean ice cream
Bread Pudding
Brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream
Apple Pie
Classic apple pie or make it a la mode with vanilla bean ice cream
Beverage menu
HAPPY HOUR
Wednesday – Friday | 2pm to 6pm
$3 Legal Light & Delaware Park Lagers | $5 All Other High Steaks Beers | $8 Personal Pizzas
Beer of the Month | Belgian Dub
Belgian Dubbel | 6% ABV 16oz | $5
Ruby brown, complex malt character greets you with toasty raisin and yeast aromas. Slight currant-like tartness soothes into dark bread and raw cocoa finish
Red
Glass 6oz / Bottle
Merlot
Robert Mondavi 2019 | California | 13.5%
Pinot Noir
Clos Du Bois 2021 | California | 13.5%
Pinot Noir
La Crema 2022 | Sonoma Coast, CA | 13.5%
Claret
Donati 2015 | Central Coast, CA | 13.8%
Cabernet Sauvignon
Intrinsic 2019 | Columbia Valley | 14.5%
Cabernet Sauvignon
Murphy Goode 2021 | California | 13.5%
Red Blend
0-61 2022 | Chile | 13.5%
White
Glass 6oz / Bottle
Chardonnay
Simi 2022 | California | 13.5%
Chardonnay
Kendall Jackson 2021 | California | 14.5%
Rosé of Pinot Noir
Rodney Strong 2023 | California | 12.5%
Pinot Grigio
13° Celsius 2017 | Italy | 12.5%
Sauvignon Blanc
Unshackled 2021 | Spain | 14.5%
Sauvignon Blanc
Oyster Bay 2020 | New Zealand | 13%
Moscato
Piquitos 2018 | Spain | 11%
COCKTAILS
Pomegranate French 75
Bombay Sapphire Gin, Pomegranate Juice, Lemon Juice, Simple Syrup topped off with Champagne and Garnished with a Sugar Rim
Cucumber Mint Margarita
Siembra Blanco Tequila, Fresh Lime Juice, Agave, Triple Sec, Garnished with Mint and a Tajín Rim
Blueberry Lavender Lemonade
Western Son Blueberry Vodka, Lavender Simple Syrup, and Lemon Juice
Honey Bourbon Blossom
Makers Mark Bourbon, Elderflower, Lemon Juice, Honey Simple Syrup, Orange Bitters, Garnished with a Lemon
BREW MENU
* Our Caesar dressing contains anchovies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Consuming our seafood dishes may impact those with shellfish allergies.*
DESSERTS
Assorted Gelato
Limoncello, chocolate hazelnut, mango guava, raspberry delight
Creme Brûlée
Baked silky cream vanilla custard with a torched caramelized crisp
Cosmic Brownie
A la mode, double chocolate molten fudge brownie, candy coated chips and vanilla bean ice cream
Bread Pudding
Brioche bread pudding with bourbon crème anglaise & vanilla bean ice cream
Apple Pie
Classic apple pie or make it a la mode with vanilla bean ice cream
BREWS
BREWERS SPECIALTIES
4 oz. Tasters | $4
Flights (4) | $8
Growlers (64 oz.)
Legal Light, DP Lager: $12 | others: $20
Howlers (32 oz.)
Legal Light, DP Lager: $9 | others: $13